Eiker Gårdsysteri is a modern farm dairy located in Hokksund, Norway, run by Even Tandberg and Ida Cecilie Søfteland Alvsaker since 2022. It emerged from a co-op started in 2002 and has its own free-range barn (about 60–70 cows), on-site cheese production facility, farm shop, and meeting/event venue. The farm is deeply committed to animal welfare: cows choose when to eat or be milked, enjoy straw pallets, brushes, pasture access, and are equipped with a milking robot. They only use their own high-quality milk, free of additives and preservatives, ensuring full control from feed to finished cheese.