Vestfossen, located in Øvre Eiker, Norway, is known for its rich agricultural landscape dotted with small family-run farms. Local growers primarily cultivate grains like wheat, barley, oats, and rye, alongside legumes and oilseeds. Some also operate greenhouses for seasonal vegetables. Many farms here have been handed down through generations, blending time-honored techniques with modern approaches such as no-till farming and autumn harrowing to reduce erosion and protect soil health.